Mushroom Pasta Recipe
Make your meal sumptuously interesting with this easy and finger-licking mushroom pasta cooked in a creamy sauce with mushroom and olives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 6 to 8 Button Mushrooms (chopped)
- 200 to 250 g Pasta (choice of spirelli, penne or spaghetti)
- 1 Zucchini (finely chopped)
- 1/4 cup Black Olives (chopped)
- 1 Garlic -Clove
- 1/2 tsp Black Pepper Powder
- a pinch Oregano
- few Parsley or Mint Leaves
- 1 1/2 to 2 tsp Olive Oil
- as per taste Salt
- 2 to 3 tbsp Milk
- 2 tbsp Butter
- 2 tbsp Cream
- 2 tsp Parmesan Cheese (grated)
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