Gluten Free Healthy Pancakes | Breakfast in 10 Minutes
Need a gluten-free breakfast? Try these nutritious & healthy pancakes made with banana, egg, and oat. Great for toddlers and kids with dietary needs.
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Ingredients
- 1/2 Cup oat milk
- 2 egg
- 1 egg white
- 1 banana
- 2 Tablespoons maple syrup
- 1 1/2 Cup gluten free rolled oats
- 2 Teaspoons baking powder
- 1 Teaspoon vanilla extract
- 1 Teaspoon cinnamon powder
- 1 Teaspoon cooking spray
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