Apricot, Almond & Pineapple Sour Cream Coffee Cake Recipe: How to Make It
This pineapple sour cream coffee cake makes the perfect partner to your cup of Joe or for dessert with a scoop or two of ice cream.
Keywords
- pineapple coffee cake sour cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup superfine sugar
- 2 large eggs, room temperature
- 1/2 teaspoon almond extract
- 1-1/2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup sour cream
- 3/4 cup pineapple preserves
- 3/4 cup apricot preserves
- 1/2 cup sliced almonds
- Confectioners' sugar, optional
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