Championship Spare Ribs | Pork | Weber recipes | Weber UK

Ingredients

• 4 racks spare-ribs, each 1.1–1.6 kg
• 175 ml unsweetened apple juice
• 60 ml cider vinegar
• 2 tbsp cooking salt
• 2 tbsp ancho chilli powder
• 2 tbsp light brown sugar
• 2 tbsp granulated garlic
• 1 tbsp ground cumin
• 2 tsp ground black pepper
• 475 ml ketchup
• 120 ml unsweetened apple juice
• 4 tbsp yellow mustard
• 2 tbsp black treacle
• 2 tbsp Worcestershire sauce
• 1 tsp granulated garlic
• ¼ tsp chipotle chilli powder