Impossible® Jalapeno Cheddar Taco Guac Burger Recipe
Cook this Impossible® Jalapeno Cheddar Taco Guac Burger Recipe made with plant-based meat mixed with Mexican spices and topped with cheddar cheese and guac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impossiblefoods.com.
Ingredients
- 12 oz Package Impossible® Ground Beef Meat From Plants
- Salt As Needed
- Pepper As Needed
- 3 Brioche Buns
- 9 Slices Jalapeño
- 3 Butter Lettuce Leaves
- 6 Slices Tomato
- 3 Slices Sharp Cheddar Cheese or Plant-Based Cheese
- 3 Cloves Garlic, Minced
- 1/2 tsp Sweet Paprika
- 1/2 tsp Cumin, Ground
- 1/2 tsp Fresh Oregano, Minced
- 1/4 tsp Ancho Chile Powder
- 2 Avocados
- 1/2 Bunch Cilantro, Finely Chopped
- 2 Limes, Juiced
- 3 tbsp Diced Red Onion
- Kosher Salt to Taste
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