Healthy Vegan Potato Salad (No Mayo!)
Creamy, 20-minute healthy vegan potato salad tastes like the classic salad you love but is 100% plant-based and uses avocado instead of mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Cutting board
- Chef's knife
- Potato masher
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 7 red skin potatoes (medium sized, quartered)
- 2 avocados (ripe)
- 2 tablespoons yellow mustard
- 1 cup cucumber (diced, optional)
- ¾ cup red onion (diced )
- ½ cup celery (diced, optional)
- ½ cup fresh dill (chopped)
- 1 tsp apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon salt
- ¼ teaspoon black pepper
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