Southern Stuffed Smithfield Ham for Easter - Pantry Vault

Ingredients

• 10 lb Smithfield Ham
• 6 tbsp Butter
• 4 cloves Garlic
• 1 large Onion
• Mustard Greens
• Collard Greens
• Kale
• Turnip Greens
• 3 cups Milk
• 1 cup Heavy Cream
• 1 cup Quick Grits
• 1.5 cups Parmesan Cheese
• 2 tsp Flat Leaf Parsley
• 0.5 tsp Thyme
• Black Pepper
• Cotton Butcher String
• 2 Eggs
• Baby Turnips
• Baby Carrots
• Olive Oil
• Salt