Asian Meatballs | Blue Flame Kitchen
Our tangy Sweet and Sour Sauce boosts the flavour of these classic beef meatballs. Pass them around with toothpicks at your next cocktail party or family gathering.
Ingredients
- 1 1/2 lb (0.75 kg) lean ground beef
- 3/4 cup fresh bread crumbs
- 1 large egg, lightly beaten
- 2 cloves garlic, crushed
- 1 tsp grated fresh ginger
- 1/4 tsp salt
- Dash hot pepper sauce
- Sweet and Sour Sauce*
- 1 green onion, diagonally sliced
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