Spiced broccoli, paneer & peas with garam masala cashews recipe | Good Food

Ingredients

• 2 tbsp groundnut oil
• thumb-sized piece of ginger grated
• 2 garlic cloves crushed
• ½ tsp cumin seeds
• ½ tsp turmeric
• 1 tbsp garam masala plus an extra 1 tsp
• 225g block paneer cut into 2cm cubes
• small bunch of coriander chopped
• 100g fat-free natural yogurt
• 50g cashews
• 1 large head of broccoli cut into florets and stem cut into 2cm chunks
• 400g brussels sprouts halved or quartered
• 250g defrosted peas
• 1 lime juiced, plus wedges to serve
• mango chutney and naan breads or rotis, warmed, to serve