Easy sourdough bread recipe
A simple method to make great-tasting sourdough bread with no fuss.
Ingredients
- 200 g sourdough starter (find recipe above)
- 300 ml water, at room temperature or a little warmer
- 500 g strong white bread flour plus extra for dusting
- 10 g fine salt
- 1 glug of vegetable or sunflower oil
- 1 handful rice flour for dusting (optional)
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