Vanilla Ice Cream – RécréDéliceS

Vanilla Ice Cream – RécréDéliceS

recredelices.com

Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the...

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Ingredients

  • ⅔ tasse whole milk, at room temperature
  • 2 c-à-c vanilla extract
  • 2 large eggs, at room temperature
  • 1 tasse sugar
  • 1 bâton unsalted butter, softened
  • 1 c-à-c salt
  • ¼ c-à-c baking powder
  • ½ tasse all-purpose flour
  • Frosting, recipe follows, for topping

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