Beef and Pear Lettuce Wraps | RICARDO

Ingredients

• 1/4 cup (60 ml) soy sauce
• 3 tbsp (45 ml) water
• 3 tbsp (45 ml) lime juice
• 2 tbsp brown sugar
• 2 tbsp (30 ml) hazelnut oil
• 2 tsp (10 ml) sambal oelek (or to taste)
• 2 garlic cloves, chopped
• 1 lb (450 g) beef tenderloin
• 2 tbsp (30 ml) olive oil
• 12 Boston lettuce leaves
• 1 Asian pear, halved, cored and thinly sliced
• 2 tbsp roasted hazelnuts, roughly chopped
• 1 green onion, chopped