Cheese Toasts -
Ahead of time: In a bowl, mix the cheeses, mayo, onion and pepper, and chill. Trim crusts from bread and toast them lightly on one side under the broiler.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowcountrycuisinemag.com.
Ingredients
- 1/2 cup grated Parmesan
- 1/2 cup shredded Gruyère or Swiss cheese
- 2/3 cup mayonnaise
- 3 tablespoons finely minced red onion
- 1/8 to 1/4 teaspoon cayenne pepper
- 10-12 slices thin-sliced bread
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