Cranberry Tapenade - Olive Oil Critic

Cranberry Tapenade - Olive Oil Critic

oliveoilcritic.com

A gorgeous blend of tart cranberries and lemony and briny olives makes this the perfect appetizer spread! Chop as finely as your like, though we love having a c

View Original

Share this recipe:

Ingredients

  • 1 cup Fresh cranberries
  • ½ cup Kalamon Olives (pitted)
  • ½ cup Lemon Brined Olives pitted
  • ½ cup Flat leaf parsley (roughly chopped)
  • 1 Garlic clove (chopped)
  • 2 tsp Maple syrup
  • ¼ cup Fruity EVOO
  • 2 tsp Lemon zest (finely grated)
  • ½ tsp Fleur de Sel
  • ¼ tsp Cracked Eight Pepper Blend
  • 1 Fresh baguette (sliced into 1” slices on the bias)

More Like This