Sautéed Cabbage with Fennel and Garlic Recipe - (3.7/5)

Ingredients

• 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
• 3 tbl extra-virgin olive oil
• 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
• Salt
• 2 garlic cloves, minced to paste
• 1/4 tsp red pepper flakes
• 2 tsp lemon juice
• 2 tbl grated Parmesan cheese