Potato Waffles Recipe
Transform leftover mashed potatoes into crispy, airy potato waffles. Our quick recipe makes a delicious breakfast dish after a holiday feast.
Ingredients
- 3 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon dried minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 cups mashed potatoes (without added milk and butter)
- Optional: Sour cream and minced chives
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