Instant Pot Mac and Cheese | Scratch Pantry
Scratch Pantry a resource for all things related to scratch cooking, gardening, DIY projects, and food preservation.
Ingredients
- 16 ounces uncooked elbow macaroni
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 ⁄ 2 teaspoon black pepper
- 1 ⁄ 2 teaspoon salt
- 2 tablespoons butter
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 cup monterey jack cheese
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