MySolia - View Recipe
Bread and tofu bake with SOLIA FIT oil and cheese. A unique blend of traditional and modern ingredients for a delicious and healthy dish.
Ingredients
- 1/2 kg stale rye or buckwheat bread
- 200 ml carbonated water
- 200 ml reduced fat sour cream
- 200 ml SOLIA FIT oil
- 100 gr cheese (any cheese that can be grated or crumbled)
- 5 eggs
- salt
- 50 soy cheese– tofu (smoked tofu is the best, raw tofu can be used instead but press it well to squeeze out excess water)
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