Sausage and Cheese Puff Pastry - Culture Discovery Vacations Recipes
This puff pastry is stuffed with local sausages, romano or parmesan cheese
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Cooking tools:
- Sifter
- Grater
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
Ingredients
- 8 oz puff pastry
- 10 oz mild sausage
- ¼ cup boiled chickpeas
- rosemary
- pepper
- ½ cup heavy cream
- 5 eggs
- 1 orange
- 1 cup all purpose flour
- 1 tsp salt
- 1 cup butter at room temperature
- ½ cup cold water
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