Mary Berry Beetroot Soup Recipe

Ingredients

• 500g cooked beetroots (2 packets), cut into chunks
• 1 large onion, diced
• 1 garlic clove, crushed
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 750ml vegetable stock
• Salt and pepper to taste
• Fresh herbs of your choice (such as parsley, basil, or mint), chopped
• 4 slices of baguette
• Olive oil for brushing
• 1 peeled garlic clove, cut in half
• 1 small goat cheese (i.e. Capricorn), cut into rounds
• 4 sage leaves, finely sliced