Homemade Mac and Cheese with Organic Valley
This irresistible and easy homemade mac ‘n’ cheese features a cheesy sauce that your kids are going to love. We then sneak in more nutrition by mix-and-matching add-ins like cooked veggies,...
Ingredients
- 2 tablespoons Organic Valley® Unsalted Butter, plus more for greasing baking dish
- Salt
- 8 ounces elbow macaroni
- 1 ½ cups Organic Valley® Shredded Sharp Cheddar Cheese, divided
- 1 garlic clove, peeled and lightly crushed (or minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups Organic Valley® Whole Milk
- Pinch of ground nutmeg
- 2 cups add-ins: cooked broccoli, peas, carrots, spinach; diced or shredded cooked chicken; crumbled bacon
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