Saltine Brittle
This salty, caramel-y, and crunchy brittle is simplicity at its finest. They are easy to create yet look so elegant, and they freeze well!
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Ingredients
- 35 saltines (1 sleeve)
- 1 cup (2 sticks) margarine
- 1 cup light brown sugar
- 1 and 1/3 cups Glicks Chocolate Chips
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