Delicious Air Fryer Gnocchi with Tomato Sauce

Ingredients

• 2 tablespoons (30 ml) extra-virgin olive oil
• 1 medium (110 g) onion, finely chopped
• 3 (3 g) cloves garlic, minced
• 1/4 cup (60 ml) dry white wine
• 1 can (28 oz.) whole plum tomatoes with juice, crushed by hand
• 1 can (14.5 oz.) tomato sauce
• 2 sprigs basil
• 1/4 teaspoon (0.5 g) red pepper, flakes
• sea salt and freshly ground pepper
• 1 package (450 g) regular Potato Gnocchi
• 1/2 cup (60 g) shredded mozzarella cheese
• shaved parmesan cheese, for serving