Ricotta Stuffed Focaccia - Traeger Grills

Name: Ricotta Stuffed Focaccia - Traeger Grills
Total time: 80 min
Ingredients: 3 1/4 Cup (750g) warm water; 1 Tablespoon Instant Yeast; 1 Tablespoon honey; 1 3/4 Pound (800g) bread flour (about 6 ½ cups), plus more as needed; Sea salt, preferably smoked; Freshly ground black pepper; 2 Cups lightly packed wild garlic or fresh basil leaves; 1/2 Cup extra-virgin olive oil; 2 roasted red peppers, cut into pieces; 1/2 Cup homemade or store-bought pesto; 1/2 Cup Ricotta Cheese; Fresh rosemary leaves (optional)

www.traeger.com

Light and airy focaccia stuffed with creamy ricotta cheese and verdant pesto.

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Ingredients

3 1/4 Cup (750g) warm water
1 Tablespoon Instant Yeast
1 Tablespoon honey
1 3/4 Pound (800g) bread flour (about 6 ½ cups), plus more as needed
Sea salt, preferably smoked
Freshly ground black pepper
2 Cups lightly packed wild garlic or fresh basil leaves
1/2 Cup extra-virgin olive oil
2 roasted red peppers, cut into pieces
1/2 Cup homemade or store-bought pesto
1/2 Cup Ricotta Cheese
Fresh rosemary leaves (optional)

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Ricotta Stuffed Focaccia - Traeger Grills

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