Easy Caribbean Chicken and Rice Recipe That Sizzles with Flavor - Beard and Bonnet

Ingredients

• 4 chicken thighs, skin on
• 1 cup long-grain rice
• 1 can (14 ounces/400 milliliters) coconut milk
• 1 cup chicken broth
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 scotch bonnet pepper, finely chopped (optional)
• ½ cup frozen peas
• 1 teaspoon fresh thyme
• 1 tablespoon Caribbean jerk seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish