French Toast Bites Recipe | Blue Rhino
Like a certain popular potato chip, you won’t be able to eat just one of these French Toast Bites. They’re buttery, golden-brown, and hot off the griddle. Don't forget the maple syrup!
Ingredients
- 1/2 Loaf Brioche Bread, cubed
- 1-1/2 cups Buttermilk
- 4 Large Eggs
- 4 tbsp Unsalted Butter, melted
- 2 tbsp Olive Oil
- 2 tbsp Granulated Sugar
- 1/2 tsp Ground Cinnamon
- Salt, to taste
- Homemade Maple Syrup, optional
- Additional Items:
- Rimmed Baking Sheet (if using a grill)
- Cast Iron Griddle Topper (if using a grill)
- Large Mixing Bowl
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