Bulgogi (Korean Barbecue Beef)
Popping sirloin in the freezer for 20 minutes firms it up for easy slicing—the thinner the better when it comes to this classic Korean preparation. After drinking up a peppery soy sauce marinade,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 lb. beef sirloin
- 1 large yellow onion, thinly sliced
- 1⁄2 cup soy sauce
- 1⁄3 cup toasted sesame oil
- 2 tbsp. sugar
- 2 tsp. ground black pepper
- 10 cloves garlic, roughly chopped
- 6 scallions, sliced
- 1 tbsp. sesame seeds
- Green leaf lettuce, for serving
- Gochujang (Korean chili-bean paste), for serving
More Like This
Bulgogi (Korean BBQ Beef) Recipe
olivemagazine.com
Traditional Bulgogi Barbecued Beef Recipe
snapcalorie.com
Bulgogi Recipe – Korean Barbecue Beef | Arla Recipe | Arla UK
arlafoods.co.uk
:max_bytes(150000):strip_icc()/201431-26f7c4094ea241cbabfe8eed62f4fc63.jpg)
Bulgogi (Korean Barbecued Beef) Recipe
allrecipes.com
Bulgogi
korean.kitchen
Sweet and Savory Korean Beef Bulgogi: A Family Favorite
crock.recipes
Bulgogi
korean.kitchen
Bulgogi (Korean BBQ Beef)
judyjoo.com