Easy Gnocchi Soup with Spinach
Make your own gnocchi from scratch or use store-bought for this Gnocchi Soup with Spinach.
Keywords
- gnocchi
- pasta
- recipe
- spinach
- valerie boese
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Cooking tools:
- Food processor
- Grater
- Potato ricer
- Saucepan
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- 2 large potatoes, peeled
- 1 tablespoon olive oil
- 1/3 cup diced onion
- 3 cups chicken broth
- 4 cups tomato juice
- 1/3 cup fresh basil, or 1 teaspoon dried
- 2 cups stemmed raw spinach or chopped kale
- 1-1/4 cups flour
- 1/2 teaspoon salt
- Dash ground nutmeg
- 1 large egg
- 2 cups Italian cheese blend, divided, plus more for garnish
- Crusty bread, grated Parmesan cheese, and parsley, for garnish
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