Caramelized Onion and Potato Scramble - Eggs.ca
This scrambled egg recipe is an easy brunch or breakfast, and only uses one pan. Quick, easy, and delicious; try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 eggs
- 1/4 cup milk (1%)
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 tsp vegetable oil
- 1 medium onion, thinly sliced
- 1 small red potato, cubed and cooked
- 1 medium carrot, chopped and cooked
- 1/2 cup cooked green peas or frozen peas, thawed
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