Pressure cooker chicken stew recipe | Good Food
Reduce the cooking time for chicken stew by making it in a pressure cooker. Low in calories and high in fibre, it's an easy midweek meal for the whole family
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Cooking tools:
- Pressure cooker
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
- Stove
- Serving bowl
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 25g butter
- 6 skinless chicken thighs cut into large chunks
- 1 onion finely chopped
- 2 garlic cloves crushed
- 2 bay leaves
- 2 carrots halved lengthways and cut into chunks
- 1 large leek well washed and thickly sliced
- 1 large potato chopped into bite-sized chunks
- 2 tbsp plain flour
- 100ml white wine or cider (optional)
- 600ml chicken stock
- 1 tbsp wholegrain mustard
- small handful of fresh soft herbs like parsley, tarragon or chives, chopped
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