Ingredients
- vegetable shortening
- 8 ounces semisweet chocolate chips or chopped semisweet chocolate
- 1 cup butter
- 2 cups unbleached all-purpose flour
- 1/4 cup natural unsweetened cocoa powder
- 2 1/2 cups granulated sugar
- 1 1/2 Tbsp. ground Chocolate Truffle flavored coffee beans.
- 1 1/2 tsp. ground cinnamon
- 1 to 2 tsp. ground chipotle powder (We used one and it was quite nice, use 2 only if you adore heat.)
- 6 eggs
- 2 tsp pure vanilla extract
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