Sourdough Stromboli Recipe

Ingredients

• 1 cup active sourdough starter (fed and bubbly)
• ¾ cup warm water (room temperature)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2¾ cups all-purpose flour (plus extra for dusting)
• ½ cup pizza sauce or marinara
• 6 ounces thinly sliced deli meats (such as pepperoni, salami, or ham)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for heat)
• 1 tablespoon butter, melted, for brushing
• 1 teaspoon garlic powder, to garnish