Blackberry Iced Coffee –
This Blackberry Iced Coffee is the perfect midday pick me up. The floral notes of the blackberries compliment the coffee flavour perfectly.
Ingredients
- 175ml milk of choice (plant-based works best)
- 65ml strong espresso, chilled
- 70g frozen blackberries
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Ice cubes, to serve
- Frozen or fresh blackberries, to serve
- 6fl. oz milk of choice (plant-based works best)
- 2fl. oz strong espresso, chilled
- 2oz frozen blackberries
- Step 1 Turn the blender ON by holding the power button.
- Step 2 Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
- Step 3 To blend, double-click the Blend Button.
- Step 4 When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
- Step 5 Strain the liquid through a fine meshed sieve into a jug.
- Step 6 Fill a highball glass with ice and frozen blackberries, then pour over the iced coffee and serve with extra blackberries on top for decoration.
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