Pineapple Salad
Discover a delicious Pineapple Salad recipe from Blanche Fuller, passed down through generations and cherished by guests. Perfect for appetizers or salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabbi.com.
Cooking tools:
- Pedestal dish
- Serving bowl
- Mixing bowl
- Saucepan
- Whisk
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 C fresh pineapple chunked or 16 oz. canned chunk pineapple
- ⅓ C cheddar cheese cubes
- ½ C shredded coconut
- 2 oranges cut into bite size segments
- ½ C orange juice + the drained pineapple juice or 1 C orange juice ( if using fresh pineapple)
- 3 T sugar
- 1 T flour
- 1 egg
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