Silky Mango Coconut Panna Cotta with Fresh Garnishes - Yummy Gusto
Silky mango and coconut layers combine for a creamy, irresistible dessert. Topped with fresh mango, coconut flakes, and mint.
Ingredients
- 2 1/4 teaspoons unflavored gelatin powder
- 60 millilitres cold water
- 400 millilitres full-fat coconut milk, divided
- 120 millilitres heavy cream
- 67 grams granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 large ripe mangoes, peeled and diced (approximately 330 grams)
- 2 tablespoons fresh lime juice
- 25 grams granulated sugar
- 1 teaspoon finely grated lime zest
- Fresh mango slices
- Toasted coconut flakes (optional)
- Fresh mint leaves
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