Red Velvet Trifle | Paula Deen

Ingredients

• 1 teaspoon vanilla
• 1 cup buttermilk
• 1 teaspoon salt
• 2 1/2 cup cake flour
• 1/2 lb (2 sticks) Butter
• 2 oz red food coloring
• 2 tablespoons cocoa
• 2 cups sugar
• 2 eggs
• 1/2 teaspoon baking soda
• 1 tablespoon vinegar
• 1 3-oz. envelope cheesecake instant pudding mix
• 2 cups milk
• 2 cups fresh Whipped cream
• 1/4 cup pecan pieces
• fresh mint