Pikelets with maple butter and blueberries
This delicious recipe pairs fluffy pikelets with thick, creamy maple butter and fresh blueberries. Serve for a tasty weekend breakfast the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup sugar
- 3/4 cup milk, approximately
- 25 grams butter
- blueberries to serve
- Maple butter
- 1 cup pure maple syrup
- 160 grams butter, cut into cubes
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