Hoisin-Glazed Baby Back Ribs | Pork Recipes | Weber HK
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Cooking tools:
- Grill
- Grill brush
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen towel
- Aluminum foil
- Baking sheet
- Saucepan
- Stove
- Spoon
Ingredients
- 240 milliliters hoisin sauce
- 75 grams honey
- 60 milliliters red wine vinegar
- peeled and finely grated fresh ginger
- minced garlic
- toasted sesame oil
- curry powder
- racks baby back ribs, each about 910 grams
- Kosher salt
- Freshly ground black pepper
- sesame seeds
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