Instant Pot Portobello Pot Roast

Name: Instant Pot Portobello Pot Roast
Ingredients: 2 Tbsp. olive oil, divided; 5 large portobello mushrooms, sliced into chunky pieces; 1 large onion, finely chopped; 3 cloves garlic, finely chopped; 5 large potatoes, peeled and cut into large chunks (I cut each potato into about 5 pieces).; 4 large carrots, peeled and cut into 1 inch chunks; 1 ½ cups red wine; ¼ cup soy sauce or tamari; 2 cups vegetable broth; 1 tsp. salt , plus more to taste; ½ tsp. black pepper, plus more to taste; 1 Tbsp. sugar; 4 Tbsp. all purpose flour; water, to make a slurry; 2 sprigs of fresh thyme; 1 large sprig fresh rosemary; 3 or 4 fresh sage leaves

impactmagazine.ca

The ultimate vegan one pot family meal.

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Ingredients

2 Tbsp. olive oil, divided
5 large portobello mushrooms, sliced into chunky pieces
1 large onion, finely chopped
3 cloves garlic, finely chopped
5 large potatoes, peeled and cut into large chunks (I cut each potato into about 5 pieces).
4 large carrots, peeled and cut into 1 inch chunks
1 ½ cups red wine
¼ cup soy sauce or tamari
2 cups vegetable broth
1 tsp. salt , plus more to taste
½ tsp. black pepper, plus more to taste
1 Tbsp. sugar
4 Tbsp. all purpose flour
water, to make a slurry
2 sprigs of fresh thyme
1 large sprig fresh rosemary
3 or 4 fresh sage leaves