BAKED MEATBALLS – YumDelish
Indulge in moist, flavorful baked meatballs made with lean ground beef and pork, chopped parsley, and soaked bread for a delicious dinner treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yumdelish.ca.
Ingredients
- 1 1LB. LEAN GROUND BEEF
- ½ LB. LEAN GROUND PORK
- 1 EGG
- ½ CUP CHOPPED PARSLEY
- 1 WHITE ONION, CHOPPED
- 2 CLOVES GARLIC, MINCED
- 2 SLICES OF PLAIN WHOLEWHEAT TOASTBREAD (WITH NO SEEDS), LIGHTLY SOAKED AND WATER SQUEEZED OUT (THIS IS WHAT MAKES THE MEATBALLS VERY MOIST)
- 1 TEASPOON SEA SALT
- 1 TEASPOON BLACK PEPPER
- ¼ CUP GRATED PARMESAN CHEESE
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