Arugula Pesto Roasted Almonds - The Foodie Dietitian
Arugula pesto roasted almonds make for a savory salty snack that's perfect for entertaining or packing with you for on-the-go.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Slotted spoon
- Measuring cup
Ingredients
- 2 cloves garlic
- 4 cups chopped arugula, stems removed
- 3/4 cup extra-virgin olive oil
- ¼ cup pine nuts
- ½ cup Parmesan cheese
- 1 tbsp lemon zest
- Salt
- pepper
- 2 cups raw almonds
- 1/4 cup arugula pesto
- 2 egg whites
- Salt to taste
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