Hot Honey Chicken Sandwiches – Savannah Bee Company
We may be biased, but we think our fried chicken sandwich is so much better than that drive-thru version. Marinated in a tangy, dill pickle and buttermilk bath
Ingredients
- 4 small boneless, skinless chicken breasts (or 2 large; cut in half crosswise)
- 1 cup whole buttermilk
- 2 tablespoons dill pickle juice
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 2 teaspoons garlic powder, divided
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- Vegetable oil for frying
- ½ cup mayonnaise
- Savannah Bee Company Hot Honey
- Potato buns
- shredded lettuce
- dill pickle chips
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