Mixed Vegetable Quick Curry (Kadamba Curry)
Quick and easy Mixed Vegetable Curry using up leftover veggies; perfect as a side for rotis or rice. South Indian style in just 4 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Colander
- Peeler
Ingredients
- 6 medium potatoes
- 1/2 cup peas
- 2 small carrots (optional:cauliflower)
- 2 tsp chili powder
- 2 tsp Salt
- 2 tbsp oil
- 1/2 tsp Hing
- 1 tbsp cumin
- curry leaves optional
- 1/2 tsp turmeric
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