Sichuan-Style Marinated Cucumbers | Saveur
This cucumber salad soaks up the tang and spice of a vinegar, chile, and Sichuan peppercorn marinade before being tossed with sesame oil.
Ingredients
- 2 large hot house cucumbers (1½ lbs.)
- 3 tbsp. rice wine vinegar
- 2 tbsp. kosher salt
- 1 tbsp. sugar
- ¼ cups vegetable oil
- 5 cloves garlic, coarsely chopped
- 1 tbsp. crushed red chile flakes
- 1 tsp. Sichuan peppercorns
- 1 tsp. toasted sesame oil
More Like This
Cucumber Salad, Sichuan-Style | The Bittman Project
bittmanproject.com
Sichuan-Style Spicy Chili Oil Cucumber Salad - Pantry Vault
pantryvault.com
Sichuanese Spiced Cucumber Salad (Qiang Huang Gua) - Chili Pepper Madness
chilipeppermadness.com
Spicy Cucumber Salad
cooklist.com
Sichuanese spiced cucumber salad | FOODWISE
foodwise.com.au
Chinese Smashed Cucumber Salad | Asian Inspirations
asianinspirations.com.au
Chinese Cucumber Salad Recipe - Refreshing and Flavorful Vegetarian Dish
excitedfood.com
Spicy Asian Cucumber Salad | Food Town
yourfoodtown.com