Cherry lattice pie with almond-milk ice – Gourmet Traveller

Ingredients

• 1.2 kg cherries, pitted
• 600 gm frozen sour cherries, defrosted (see note)
• 200 gm caster sugar
• 60 gm almond meal
• 35 gm cornflour
• 1 vanilla bean, split, seeds scraped
• Finely grated rind of ½ lemon
• 10 gm butter, coarsely chopped
• 1 egg lightly beaten with 1 tbsp milk, for eggwash
• For scattering: demerara sugar
• Almond-milk ice
• 750 ml almond milk (see note) (3 cups)
• 55 gm raw caster sugar (¼ cup)
• 1 tbsp honey
• 1 cinnamon quill
• Finely grated rind of 1 orange
• Splash brandy (optional)
• Cinnamon pastry
• 350 gm plain flour (2 cups)
• 225 gm chilled butter, coarsely chopped
• 1 tbsp caster sugar, plus extra to garnish
• ½ tsp ground cinnamon