Roasted cauliflower salad with preserved lemon and chilli recipe

Ingredients

• 1/4 cup olive oil
• 1 tablespoon smoked paprika
• 1 whole head cauliflower, cut into small florets
• 2 tablespoons finely chopped preserved lemon (or use zest 1 lemon)
• 2 small red chillies, finely sliced
• 1 cup black olives, pitted
• juice of one lemon
• 1/2 cup fresh parsley, roughly torn
• 1/2 cup fresh basil, roughly torn
• sea salt