MEXICAN SNICKERDOODLES - Your Recipe Blog

Ingredients

• ½ cup butter, softned
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 1 teaspoon cream of tartar
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper
• 2 eggs, room temperature
• 1 tablespoon vanilla extract
• ½ cup cocoa
• 2 ¼ cup all purpose flour
• Cinnamon sugar Coating :
• ¼ cup sugar
• 2 teaspoons cinnamon
• Klein Koekies - biscuits