Italian Melt | Boar's Head

Name: Italian Melt | Boar's Head
Ingredients: 0.33 cup Fresh red onions (chopped); 0.33 cup Boar's Head Deli Dressing; 1 loaf Ciabatta bread (halved lengthwise); 0.25 cup Fresh Basil (chopped); 4 oz Boar's Head Sandwich Style Pepperoni (sliced thin); 3 oz Boar's Head® Picante Provolone Cheese (sliced thin); 0.25 cup Roasted red bell pepper strips; 4 oz Boar's Head Genoa Salami (sliced thin); 4 oz Boar's Head Prosciutto di Parma®; 2 tbsp Mild banana pepper rings; 1 cup Baby Arugula

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Enjoy a hearty combination of traditional Sandwich Style Pepperoni, robust Genoa Salami, and fragrant Prosciutto di Parma with our melty Picante Provolone Chees

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Ingredients

0.33 cup Fresh red onions (chopped)
0.33 cup Boar's Head Deli Dressing
1 loaf Ciabatta bread (halved lengthwise)
0.25 cup Fresh Basil (chopped)
4 oz Boar's Head Sandwich Style Pepperoni (sliced thin)
3 oz Boar's Head® Picante Provolone Cheese (sliced thin)
0.25 cup Roasted red bell pepper strips
4 oz Boar's Head Genoa Salami (sliced thin)
4 oz Boar's Head Prosciutto di Parma®
2 tbsp Mild banana pepper rings
1 cup Baby Arugula

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