Italian Melt | Boar's Head
Enjoy a hearty combination of traditional Sandwich Style Pepperoni, robust Genoa Salami, and fragrant Prosciutto di Parma with our melty Picante Provolone Chees
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1/3 cup Fresh red onions (chopped)
- 1/3 cup Boar's Head Deli Dressing
- 1 loaf Ciabatta bread (halved lengthwise)
- 1/4 cup Fresh Basil (chopped)
- 4 oz Boar's Head Sandwich Style Pepperoni (sliced thin)
- 3 oz Boar's Head® Picante Provolone Cheese (sliced thin)
- 1/4 cup Roasted red bell pepper strips
- 4 oz Boar's Head Genoa Salami (sliced thin)
- 4 oz Boar's Head Prosciutto di Parma®
- 2 tbsp Mild banana pepper rings
- 1 cup Baby Arugula
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