Keto Beef Skillet with Brussels Sprouts and Mushrooms
Low-carb beef and vegetable skillet with umami flavors
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- beef sirloin steak, 1 lb sliced into thin strips
- brussels sprouts, 1 lb trimmed and halved
- wild mushrooms, 8 oz sliced
- garlic cloves, 3 minced
- olive oil, 2 tbsp
- butter, 2 tbsp
- dried thyme, 1 tsp
- paprika, 1 tsp
- salt, to taste
- black pepper, to taste
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